Trevor Britz Advanced Dairy Science and Technology
Купить за 27520.71 RUR
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and
Не пропускайте акции и распродажи в нашем магазине.
/ / / подобные товары
Adnan Tamime Y. Processed Cheese and Analogues
Купить за 21151.25 RUR
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The
Не пропускайте акции и распродажи в нашем магазине.
/ / / подобные товары
Adnan Tamime Y. Dairy Powders and Concentrated Products
Купить за 25588 RUR
The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from
Не пропускайте акции и распродажи в нашем магазине.
/ / / подобные товары
Adnan Tamime Y. Dairy Fats and Related Products
Купить за 25303.91 RUR
Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. However, recent clinical studies have indicated benefits, particularly in relation to conjugated linoleic acids (CLA), in
Не пропускайте акции и распродажи в нашем магазине.
/ / / подобные товары
Augustin Mary Ann Advances in Dairy Ingredients
Купить за 20316.1 RUR
Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly
Не пропускайте акции и распродажи в нашем магазине.
/ / / подобные товары
Группа авторов Membrane Processing
Купить за 17701.17 RUR
In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries. The filtration systems can be classified into four main groups: reverse osmosis, nanofiltration, ultrafiltration and microfiltration. The primary objective of
Не пропускайте акции и распродажи в нашем магазине.
/ / / подобные товары
Группа авторов Handbook of Drying for Dairy Products
Купить за 16800.18 RUR
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze
Не пропускайте акции и распродажи в нашем магазине.
/ / / подобные товары
Группа авторов Advances in Dairy Products
Купить за 18074.75 RUR
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can
Не пропускайте акции и распродажи в нашем магазине.
/ / / подобные товары
Advanced AI and Computer Science Book Collection
Купить за 1540 RUR
Не пропускайте акции и распродажи в нашем магазине.
JDST online / / / подобные товары
Ramesh C. Chandan Dairy Processing and Quality Assurance
Купить за 22785.64 RUR
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the
Не пропускайте акции и распродажи в нашем магазине.
/ / / подобные товары
Young Park W. Bioactive Components in Milk and Dairy Products
Купить за 26319.94 RUR
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy
Не пропускайте акции и распродажи в нашем магазине.
/ / / подобные товары
Группа авторов Biofilms in the Dairy Industry
Купить за 16674.9 RUR
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a
Не пропускайте акции и распродажи в нашем магазине.
/ / / подобные товары
Товарные категории, использованные для поиска по вашему запросу: мясо, силиконовые чехлы для телефонов, спортивные комплексы